Enjoy this vegan Nutter Butter ice cream that is rich and creamy. Its a healthy treat that you can enjoy when youre craving something sweet. Its made with bananas, cashews, and almond butter.
Ingredients:
- 3 ripe bananas, sliced and frozen
- 1/2 cup raw cashews, soaked overnight
- 2 tablespoons almond butter
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup almond milk or any plant-based milk
Instructions:
In a high-speed blender, combine frozen bananas, soaked cashews, almond butter, maple syrup, vanilla extract, and almond milk
Blend until smooth and creamy, scraping down the sides as needed
Transfer the mixture into a shallow container and freeze for at least 4 hours or until firm
Once frozen, scoop out the ice cream into bowls and serve immediately
Enjoy your delicious raw vegan Nutter Butter ice cream
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