Spicy Tuna & Mango Soft Spring Rolls

These Spicy Tuna & Mango Soft Spring Rolls are a fun change from regular sushi. They are made with soft rice paper, fresh tuna, sweet mango, creamy avocado, and a kick of spicy mayo. Great for an appetizer or light meal that tastes great

Ingredients:

• 200g sushi rice
• 200g fresh tuna, diced
• 1 ripe mango, thinly sliced
• 4-6 rice paper wrappers
• 1/4 cup mayonnaise
• 2 tablespoons sriracha sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 avocado, thinly sliced
• 1/2 cucumber, julienned
• 1/4 cup chopped fresh cilantro
• 1 tablespoon black sesame seeds

Instructions:

Cook sushi rice according to package instructions and let it cool

In a small bowl, mix mayonnaise, sriracha sauce, and soy sauce to make spicy mayo sauce

In another bowl, toss diced tuna with rice vinegar and sesame oil

Soak one rice paper wrapper in warm water until softened

Lay softened wrapper on a clean, damp kitchen towel

Place a small amount of sushi rice in the center of the wrapper

Top with sliced mango, avocado, cucumber, marinated tuna, cilantro, and a drizzle of spicy mayo sauce

Fold the bottom of the wrapper over the filling, then fold in the sides, and roll tightly to seal

Repeat with remaining ingredients

Sprinkle black sesame seeds over the finished rolls

Serve immediately with additional spicy mayo sauce for dipping

Chopped Salad with Tarragon-Buttermilk Dressing

This Chopped Salad with Tarragon-Buttermilk Dressing is a tasty and refreshing salad that you can eat for lunch or as a side dish. If you like tangy foods, the crisp vegetables and tarragon-buttermilk dressing are sure to please your taste buds.

Ingredients:

• 2 cups romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/2 cup red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh tarragon leaves, chopped
• 1/4 cup buttermilk
• 2 tablespoons mayonnaise
• 1 tablespoon white wine vinegar
• 1 clove garlic, minced
• Salt and pepper, to taste
• Croutons, for garnish

Instructions:

Chop up the romaine lettuce and put it in a large salad bowl

Add the cherry tomatoes, cucumber, red bell pepper, red onion, and fresh tarragon leaves

Add the dressing ingredients to a different small bowl and mix them together using a whisk

Add the white wine vinegar, minced garlic, salt, and pepper

Add the dressing to the salad and mix everything together well so that its all covered

Add croutons to the salad for extra crunch and to make it look nice

Serve right away and enjoy

Paleo Cobb Salad

A filling and substantial Paleo take on the traditional Cobb salad, with plenty of grilled chicken, hard-boiled eggs, avocado, cherry tomatoes, bacon, and red onion among its ingredients.

Ingredients:

• 2 cups mixed greens
• 1 grilled chicken breast, sliced
• 2 hard-boiled eggs, sliced
• 1 avocado, diced
• 1/2 cup cherry tomatoes, halved
• 4 slices cooked bacon, crumbled
• 1/4 cup chopped red onion
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

On a plate, arrange mixed greens

Add sliced hard-boiled eggs, diced avocado, cherry tomatoes, crumbled bacon, chopped red onion, and grilled chicken breast slices on top

Drizzle with balsamic vinegar and extra virgin olive oil

To taste, add salt and pepper for seasoning

Serve right away

Keto Cucumber Turkey Sandwiches

These mini cucumber turkey sandwiches are a delicious and carb-free option for a keto-friendly snack or appetizer. The crisp cucumber replaces traditional bread, while still providing a satisfying crunch. With savory turkey, creamy cheese, and a hint of mustard, these mini sandwiches are bursting with flavor.

Ingredients:

• 6 mini cucumbers, sliced lengthwise
• 6 slices turkey breast
• 6 slices cheese choose your favorite keto-friendly cheese
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Fresh herbs for garnish optional

Instructions:

Lay out cucumber slices on a clean surface

Spread a thin layer of mayonnaise and Dijon mustard on each cucumber slice

Place a slice of turkey breast on half of the cucumber slices

Top the turkey slices with a slice of cheese

Season with salt and pepper to taste

Place the remaining cucumber slices on top to create mini sandwiches

Secure with toothpicks if necessary

Garnish with fresh herbs if desired

Serve immediately and enjoy

Thai Grilled Fish

Thai Grilled Fish is a flavorful and aromatic dish that showcases the vibrant flavors of Thai cuisine. The fish is marinated in a mixture of soy sauce, fish sauce, lime juice, and spices, then grilled to perfection. Garnished with fresh herbs and served with lime wedges, its a delightful dish thats perfect for a summer barbecue or any time youre craving something light and delicious.

Ingredients:

• 1 whole fish such as snapper or sea bass, cleaned and scaled
• 3 tablespoons soy sauce
• 3 tablespoons fish sauce
• 2 tablespoons fresh lime juice
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped fresh mint
• 2 green onions, thinly sliced
• 1 small red chili, thinly sliced optional
• Salt and pepper to taste
• Lime wedges, for serving

Instructions:

Blend soy sauce, fish sauce, lime juice, brown sugar, garlic, and ginger in a small bowl

This will make the marinade

Make cuts across the fishs sides every inch or so, on both sides

Lay the fish out in a shallow dish

Pour the marinade over the fish, making sure to cover both sides

For at least an hour and up to four hours, cover and put in the fridge

Warm the grill up to a medium-high level

Take the fish out of the marinade and throw away the extra marinade

Add salt and pepper to the fish

The fish should be cooked all the way through and have a light char on each side for about 5 to 7 minutes

How long the fish takes to cook will depend on its size and thickness

Place the grilled fish on a serving platter

If you want, top it with chopped cilantro, mint, green onions, and chili slices

Put lime wedges on the side and serve

Marsala Burger

Enjoy the full flavors of Marsala wine with this tasty Marsala Burger recipe. With ground beef flavored with Marsala, savory toppings, and a touch of Parmesan cheese, this burger is out of this world

Ingredients:

• 1 lb ground beef
• 1/4 cup Marsala wine
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped onions
• 1/4 cup sliced mushrooms
• 2 cloves garlic, minced
• Salt and pepper to taste
• 4 hamburger buns
• 4 slices provolone cheese
• Lettuce leaves
• Tomato slices
• Mayonnaise
• Olive oil for cooking

Instructions:

In a bowl, combine the ground beef, Marsala wine, breadcrumbs, Parmesan cheese, chopped onions, minced garlic, salt, and pepper

Mix well

Divide the mixture into 4 equal portions and shape them into burger patties

Heat olive oil in a skillet over medium heat

Add the burger patties and cook for about 4-5 minutes per side or until they reach your desired level of doneness

During the last minute of cooking, top each patty with a slice of provolone cheese and allow it to melt

Toast the hamburger buns in the skillet or toaster until they are lightly browned

Assemble the burgers by placing lettuce leaves and tomato slices on the bottom half of each bun

Add a burger patty with melted cheese on top

Spread mayonnaise on the top half of the buns and place them on the burgers to complete the sandwiches

Serve the Marsala Burgers hot and enjoy

Double Chocolate Kettle Corn Cookies

With these double chocolate kettle corn cookies, you can indulge in the irresistible combination of rich chocolate and sweet kettle corn popcorn. Theyre crispy on the outside, chewy on the inside, and chock-full of chocolate chips.

Ingredients:

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups kettle corn popcorn, coarsely crushed
• 1 cup semisweet chocolate chips
• 1 cup white chocolate chips

Instructions:

Warm the oven up to 350F 175C and put parchment paper on baking sheets

Melt the butter and mix it with the brown sugar and white sugar in a large bowl until the mixture is smooth and creamy

Adding the eggs one at a time and mixing them in is the next step

Mix the cocoa powder, baking soda, salt, and flour together in a different bowl using a whisk

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

The semisweet chocolate chips, white chocolate chips, and crushed kettle corn popcorn should all be carefully mixed in

Place cookie dough spoonfuls on the baking sheets that have been prepared, leaving about 2 inches between each one

After the oven is hot, bake for 10 to 12 minutes, or until the edges are set but the middle is still a little soft

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way