Banana Oatmeal Peanut Butter Cookies - Organically Addison

If youre craving something sweet, these vegan banana oatmeal peanut butter cookies are a great way to satisfy your sweet tooth. They are simple to make and taste great because they only use natural ingredients.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/4 cup peanut butter
• 1/4 cup maple syrup
• 1/2 tsp vanilla extract

Instructions:

Preheat oven to 350F 175C

In a mixing bowl, combine mashed bananas, rolled oats, peanut butter, maple syrup, and vanilla extract

Mix well until all ingredients are thoroughly combined

Scoop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper

Use a fork to flatten each cookie slightly

Bake for 12-15 minutes, or until cookies are golden brown

Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely

Garlic Roasting in Air Fryer

Enjoy the rich, nutty flavor of roasted garlic with this easy Air Fryer recipe. Perfect as a spread or condiment, roasted garlic adds depth to your dishes.

Ingredients:

• 6-8 cloves of garlic
• 1 teaspoon olive oil
• Salt and pepper to taste

Instructions:

Peel the garlic cloves and trim any excess root ends

Place the peeled garlic cloves in a small bowl and drizzle with olive oil

Season with salt and pepper

Preheat your Air Fryer to 350F 180C

Transfer the seasoned garlic cloves to the Air Fryer basket in a single layer

Air fry for 10-12 minutes until the garlic cloves become golden brown and tender

Shake the basket or toss the cloves halfway through for even cooking

Remove the roasted garlic from the Air Fryer and let it cool for a minute

Serve the roasted garlic as a flavorful condiment or spread on bread, or use it in your favorite recipes

Shortcut Senate Bean and Ham Soup

A quick and easy version of the traditional Senate Bean and Ham Soup that doesnt skimp on flavor by using canned beans. Great for a warm meal on a chilly day.

Ingredients:

• 1 15 oz can navy beans, undrained
• 1 15 oz can northern beans, undrained
• 1 15 oz can black beans, undrained
• 1 15 oz can pinto beans, undrained
• 1 15 oz can kidney beans, undrained
• 1 15 oz can Great Northern beans, undrained
• 2 cups diced cooked ham
• 1 cup diced onion
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced potatoes
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 teaspoons dried parsley flakes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon black pepper
• Salt to taste

Instructions:

In a large pot, combine all the ingredients

Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally

Serve hot and enjoy

Crockpot Beer Cheese Soup

This beer cheese soup from the crock pot is thick, creamy, and full of flavor. Its the perfect warm food for a cold day or a party on game day.

Ingredients:

• 1/2 cup butter
• 1/2 cup all-purpose flour
• 4 cups chicken broth
• 1 cup beer your choice
• 1 cup diced onion
• 1 cup diced carrot
• 1 cup diced celery
• 2 cloves garlic, minced
• 1 teaspoon dried mustard
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups shredded sharp cheddar cheese
• 2 cups half-and-half cream

Instructions:

In a skillet, melt butter over medium heat

Stir in flour until smooth

Gradually add chicken broth and beer, stirring constantly

Transfer mixture to slow cooker

Add onion, carrot, celery, garlic, dried mustard, paprika, cayenne pepper, salt, and black pepper

Cover and cook on low for 4-6 hours

Stir in cheddar cheese until melted

Gradually stir in half-and-half cream

Cover and cook for an additional 30 minutes, or until heated through

Vegan Cherry Smoothie

This Vegan Cherry Smoothie is a delightful and refreshing treat. Its packed with the natural sweetness of cherries and banana, and the creaminess of almond milk. Perfect for a quick breakfast or a healthy snack

Ingredients:

• 1 cup frozen cherries
• 1 ripe banana
• 1 cup unsweetened almond milk
• 2 tablespoons maple syrup
• 1/2 teaspoon vanilla extract
• 1 cup ice cubes

Instructions:

Place frozen cherries, ripe banana, almond milk, maple syrup, and vanilla extract in a blender

Add ice cubes to the blender as well

Blend on high until the mixture is smooth and creamy

Taste and adjust sweetness if needed by adding more maple syrup

Pour the smoothie into glasses and serve immediately

Optionally, garnish with fresh cherries or a sprinkle of almond slices

Spicy Shiitake Sandwich w/ Tofu-Mayo Rocket

A flavorful vegan sandwich featuring spicy shiitake mushrooms, creamy tofu-mayo spread, and peppery rocket leaves, all nestled between slices of wholesome whole grain bread.

Ingredients:

• 150g shiitake mushrooms, sliced
• 1 tbsp olive oil
• 1 tsp soy sauce
• 1/2 tsp chili flakes
• 4 slices whole grain bread
• 100g firm tofu, mashed
• 2 tbsp vegan mayonnaise
• 1/2 lemon, juiced
• Handful of rocket leaves
• Salt and pepper to taste

Instructions:

In a pan, heat olive oil over medium heat

Add shiitake mushrooms, soy sauce, and chili flakes

Saut until mushrooms are tender, about 5-7 minutes

In a bowl, mix mashed tofu, vegan mayonnaise, lemon juice, salt, and pepper to make the tofu-mayo spread

Toast the slices of bread until golden brown

Spread the tofu-mayo mixture on each slice of bread

Layer the sauted shiitake mushrooms and rocket leaves on one slice of bread

Top with another slice of bread to make a sandwich

Cut the sandwich in half diagonally and serve

Salted Chocolate Caramel Brownies

You cant say no to these rich brownies, which have a hint of sea salt, gooey caramel, and lots of chocolate.

Ingredients:

• 1 cup flour
• 1 cup sugar
• 3/4 cup cocoa powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped caramel candies
• 1/4 cup chocolate chips
• Sea salt for sprinkling

Instructions:

Warm the oven up to 175F 350C

Prepare a 9x9-inch baking pan by greasing it and lining it with parchment paper

Add the flour, sugar, cocoa powder, and salt to a large bowl and mix them together

Add the eggs, vanilla extract, and melted butter and mix well

Add chocolate chips and chopped caramel candies

Spread the batter out evenly in the pan that has been prepared

If you stick a toothpick into the middle and it comes out with wet crumbs, the cake is done

While its still warm, take it out of the oven and sprinkle it with sea salt

Let cool all the way down before cutting into bars

Favorite Sushi Rolls

With the Sushi Bazooka, its easy to make your favorite sushi rolls. Great for sushi fans who want to make rolls at home that taste like they came from a restaurant.

Ingredients:

• 2 cups sushi rice
• 4 nori seaweed sheets
• 1 cucumber, julienned
• 1 avocado, sliced
• 8 crab sticks
• Soy sauce, for serving
• Wasabi, for serving
• Pickled ginger, for serving

Instructions:

Prepare sushi rice according to package instructions and let it cool

Place a nori seaweed sheet on the Sushi Bazooka, spread rice evenly on the nori

Layer cucumber, avocado, and crab sticks on the rice

Roll the Sushi Bazooka tightly to form a sushi roll

Slice the roll into bite-sized pieces with a sharp knife

Repeat the process for the remaining ingredients

Serve with soy sauce, wasabi, and pickled ginger

Pulled Pork Sandwich with Vinegar Slaw

A classic pulled pork sandwich paired with tangy vinegar slaw makes for a satisfying meal. Slow-cooked pork shoulder is mixed with barbecue sauce for a rich flavor, while the crunchy vinegar slaw adds a refreshing contrast. Perfect for a hearty lunch or dinner.

Ingredients:

• 1 lb pork shoulder, slow-cooked and shredded
• 1 cup barbecue sauce
• 4 sandwich buns
• 1 cup shredded cabbage
• 1/4 cup apple cider vinegar
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup mayonnaise

Instructions:

Shred cabbage and add apple cider vinegar, sugar, salt, and black pepper to a bowl

This will make slaw

Wait ten minutes

Grilled pork and barbecue sauce should be mixed together in a separate bowl

Warm up the sandwich rolls

On the bottom half of each bun, spread mayonnaise

Put the pulled pork and vinegar slaw on top

Place the top half of the bun on top and serve

Salsa Verde Chicken Enchiladas

Salsa Verde Chicken Enchiladas are a quick and delicious meal option with just four ingredients. The tangy salsa verde adds a burst of flavor to tender shredded chicken, all wrapped up in warm tortillas and baked to cheesy perfection. Perfect for a weeknight dinner

Ingredients:

• 2 cups shredded cooked chicken
• 1 cup salsa verde
• 8 small flour tortillas
• 2 cups shredded cheese cheddar or Mexican blend

Instructions:

Preheat your oven to 375F 190C

In a mixing bowl, combine the shredded chicken and salsa verde

Warm the tortillas in the microwave for about 20 seconds to make them pliable

Spoon a portion of the chicken and salsa verde mixture onto each tortilla, then sprinkle with shredded cheese

Roll up the tortillas, tucking in the sides as you go, and place them seam-side down in a baking dish

Top the enchiladas with any remaining salsa verde and cheese

Bake in the preheated oven for about 20 minutes or until the cheese is bubbly and golden brown

Serve hot and enjoy