Grain-Free Sourdough Bread

This grain-free sourdough bread is perfect for those following a paleo, gluten-free, grain-free, dairy-free, and starch-free diet. Its made with nutrient-dense ingredients like almond flour, coconut flour, and flaxseed, and has a delicious tanginess thanks to apple cider vinegar.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup arrowroot powder
• 1/4 cup ground flaxseed
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 4 eggs
• 1/4 cup coconut oil, melted
• 1 tablespoon apple cider vinegar

Instructions:

Preheat your oven to 350F 175C

Grease a loaf pan with coconut oil

In a large bowl, mix together almond flour, coconut flour, arrowroot powder, ground flaxseed, baking soda, and sea salt

In a separate bowl, whisk together eggs, melted coconut oil, and apple cider vinegar

Pour the wet ingredients into the dry ingredients and mix until well combined

Transfer the batter into the prepared loaf pan, smoothing out the top with a spatula

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely

Slice and serve