Spicy Tuna & Mango Soft Spring Rolls

These Spicy Tuna & Mango Soft Spring Rolls are a fun change from regular sushi. They are made with soft rice paper, fresh tuna, sweet mango, creamy avocado, and a kick of spicy mayo. Great for an appetizer or light meal that tastes great

Ingredients:

• 200g sushi rice
• 200g fresh tuna, diced
• 1 ripe mango, thinly sliced
• 4-6 rice paper wrappers
• 1/4 cup mayonnaise
• 2 tablespoons sriracha sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 avocado, thinly sliced
• 1/2 cucumber, julienned
• 1/4 cup chopped fresh cilantro
• 1 tablespoon black sesame seeds

Instructions:

Cook sushi rice according to package instructions and let it cool

In a small bowl, mix mayonnaise, sriracha sauce, and soy sauce to make spicy mayo sauce

In another bowl, toss diced tuna with rice vinegar and sesame oil

Soak one rice paper wrapper in warm water until softened

Lay softened wrapper on a clean, damp kitchen towel

Place a small amount of sushi rice in the center of the wrapper

Top with sliced mango, avocado, cucumber, marinated tuna, cilantro, and a drizzle of spicy mayo sauce

Fold the bottom of the wrapper over the filling, then fold in the sides, and roll tightly to seal

Repeat with remaining ingredients

Sprinkle black sesame seeds over the finished rolls

Serve immediately with additional spicy mayo sauce for dipping