Delicious and fluffy vegan pancakes made with gluten-free flour and creamy peanut butter. These pancakes are perfect for a hearty and satisfying breakfast or brunch.
Ingredients:
- 1 cup gluten-free flour
- 2 tablespoons peanut butter
- 1 tablespoon ground flaxseed
- 2 tablespoons maple syrup
- 1 teaspoon baking powder
- 1 cup almond milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Gluten-free flour, ground flaxseed, baking powder, and a pinch of salt should all be mixed together in a bowl
Add the vanilla extract, peanut butter, maple syrup, and almond milk to the things that are already dry
As you mix, a smooth batter will form
Warm up a griddle or skillet that doesnt stick over medium heat
For each pancake, put 1/4 cup of batter on the pan
Once the top starts to bubble, flip it over and cook the other side until its golden brown
Do it again with the rest of the batter
Top it off with your favorite things, like more maple syrup, sliced bananas, or chopped nuts
Serve it warm
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