Brown Sugar Butterscotch Cupcakes

Indulge in the rich and caramel-like flavor of brown sugar and butterscotch in these delectable cupcakes. They are perfect for satisfying your sweet tooth
sugarlove,

Ingredients:

• 1 cup brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butterscotch chips
• 1/2 cup whole milk
• 1 teaspoon vanilla extract

Instructions:

Warm your oven up to 350 F 175C and put paper liners in a cupcake tin

Melt the butter and add the brown sugar

Mix them together in a bowl until the mixture is light and fluffy

One at a time, add the eggs and beat well after each one

Mix the flour, baking powder, baking soda, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones, mixing them in with the milk every so often

Start with the dry ingredients and end with the milk

Add the vanilla extract and butterscotch chips and mix them in until they are spread out evenly in the batter

Fill each liner about two thirds of the way to the top with batter in the cupcake tin that has been prepared

After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

Take the cupcakes out of the oven and let them cool for a few minutes in the pan

Then, move them to a wire rack to cool completely

When the cupcakes are cool, you can frost them with your favorite butterscotch frosting or just eat them plain