Enjoy a flavorful and nutritious keto-friendly meal with this Grilled Spicy Cilantro Shrimp and Spinach Salad. The spicy marinade adds a kick to the succulent shrimp, while the fresh spinach and cilantro provide a vibrant base. Its a perfect dish for a healthy lifestyle.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 cups fresh spinach leaves
- 1/4 cup fresh cilantro, chopped
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 tablespoon lemon juice
Instructions:
Preheat grill to medium-high heat
In a bowl, mix olive oil, minced garlic, red pepper flakes, salt, pepper, and lemon juice
Add shrimp to the bowl and toss until well coated
Thread shrimp onto skewers
Grill shrimp for 2-3 minutes on each side until pink and cooked through
In a large bowl, combine spinach leaves and chopped cilantro
Drizzle with remaining marinade from the shrimp bowl and toss to coat
Top the spinach salad with grilled shrimp skewers
Serve immediately
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