Gluten-Free Zucchini Chips

Enjoy these crispy and flavorful gluten-free zucchini chips as a healthy snack or appetizer. Theyre easy to make and perfect for sharing

Ingredients:

• 2 medium zucchinis, thinly sliced
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste

Instructions:

Preheat oven to 425F 220C

In a large bowl, toss zucchini slices with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated

Arrange zucchini slices in a single layer on a baking sheet lined with parchment paper

Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy

Remove from oven and let cool slightly before serving