A delightful fall breakfast idea, this Pear Dutch Baby/German Oven Pancake combines the flavors of caramelized pears, cinnamon, and vanilla in a fluffy, oven-baked pancake. Perfect for a cozy morning treat.
Ingredients:
- 2 large pears, peeled, cored, and thinly sliced
- 2 tablespoons unsalted butter
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- A pinch of salt
- Powdered sugar for dusting, optional
- Maple syrup for serving, optional
Instructions:
Preheat your oven to 425F 220C
In a 10-inch ovenproof skillet, melt the butter over medium-high heat
Add the sliced pears and cook for about 3-4 minutes until they start to soften and caramelize
Remove from heat
In a blender, combine the eggs, flour, milk, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt
Blend until smooth and well combined
Pour the batter over the caramelized pears in the skillet
Place the skillet in the preheated oven and bake for 15-20 minutes or until the Dutch Baby is puffed up and golden brown
Remove from the oven, sprinkle with powdered sugar if desired, and serve immediately
You can also drizzle with maple syrup for added sweetness
Enjoy your delicious Pear Dutch Baby/German Oven Pancake
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