Chopped Salad with Tarragon-Buttermilk Dressing

This Chopped Salad with Tarragon-Buttermilk Dressing is a tasty and refreshing salad that you can eat for lunch or as a side dish. If you like tangy foods, the crisp vegetables and tarragon-buttermilk dressing are sure to please your taste buds.

Ingredients:

• 2 cups romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/2 cup red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh tarragon leaves, chopped
• 1/4 cup buttermilk
• 2 tablespoons mayonnaise
• 1 tablespoon white wine vinegar
• 1 clove garlic, minced
• Salt and pepper, to taste
• Croutons, for garnish

Instructions:

Chop up the romaine lettuce and put it in a large salad bowl

Add the cherry tomatoes, cucumber, red bell pepper, red onion, and fresh tarragon leaves

Add the dressing ingredients to a different small bowl and mix them together using a whisk

Add the white wine vinegar, minced garlic, salt, and pepper

Add the dressing to the salad and mix everything together well so that its all covered

Add croutons to the salad for extra crunch and to make it look nice

Serve right away and enjoy