Easy 3-Ingredient Coconut Caramels

These Easy 3-Ingredient Coconut Caramels are a delightful last-minute treat that combines the sweetness of caramel with the tropical flavor of coconut. A touch of sea salt adds the perfect balance of flavor.

Ingredients:

• 1 cup shredded coconut
• 1 cup caramel candies
• 1/4 teaspoon sea salt

Instructions:

Warm your oven up to 350F 175C and put parchment paper in a baking dish

Spread the shredded coconut out evenly in the baking dish that has been prepared

Toast in the oven for 5 to 7 minutes, or until the coconut is lightly golden

Watch it carefully so it doesnt catch fire

Take the caramel candies out of the package and put them in a bowl that can go in the microwave

Stir the caramels every 20 seconds in the microwave until they are smooth and melted

When the coconut is golden, take it out of the oven and pour the melted caramel over it right away

Spread the sea salt out over the top

Let it cool down and set at room temperature for a few hours, or until its firm

Cut the caramels into small pieces with a sharp knife after they have set

Keep the coconut caramels at room temperature in a container that wont let air in