Egg-Free Stuffed Meatballs

Try this delightful recipe for egg-free stuffed meatballs. With a flavorful blend of pork and beef, these meatballs are filled with gooey mozzarella and served in a savory marinara sauce.

Ingredients:

• 1 lb ground pork
• 1 lb ground beef
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Mozzarella cheese cubes for stuffing
• 2 cups marinara sauce
• Fresh basil leaves for garnish

Instructions:

Preheat your oven to 375F 190C

In a large mixing bowl, combine ground pork, ground beef, breadcrumbs, Parmesan cheese, milk, minced garlic, oregano, basil, salt, and pepper

Mix until well combined

Take a portion of the meat mixture and flatten it in your hand

Place a mozzarella cheese cube in the center and form the meat around it, shaping it into a meatball

Repeat for the remaining mixture

Place the stuffed meatballs in a baking dish

Bake in the preheated oven for 25-30 minutes or until the meatballs are cooked through and browned on the outside

While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat

Once the meatballs are done, transfer them to a serving dish and pour the marinara sauce over them

Garnish with fresh basil leaves and serve

Enjoy these delicious egg-free stuffed meatballs, perfect for a hearty and flavorful meal