Slow Cooker Balsamic Glazed Roast Beef

A succulent and flavorful pot roast cooked slowly in a savory balsamic glaze, resulting in tender and juicy beef with a rich and tangy sauce.

Ingredients:

• 3 lbs beef roast such as chuck roast
• 1/2 cup balsamic vinegar
• 1/4 cup soy sauce
• 1 tablespoon honey
• 4 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons cornstarch
• 2 tablespoons water

Instructions:

In a small bowl, mix together balsamic vinegar, soy sauce, honey, minced garlic, rosemary, thyme, and oregano

Place the beef roast in the slow cooker and pour the balsamic mixture over it

Cover and cook on low for 8 hours, or until the beef is tender

Once cooked, remove the beef from the slow cooker and let it rest for a few minutes

In a small saucepan, mix together cornstarch and water until smooth

Pour the juices from the slow cooker into the saucepan and bring to a simmer, stirring constantly until the sauce thickens

Slice the roast beef and serve with the balsamic glaze

Enjoy