Mushroom and French Goat Cheese Triangles

A delightful grilled cheese sandwich with a gourmet twist, featuring sautéed mushrooms and creamy French goat cheese. Perfect for a quick and savory snack.

Ingredients:

• 8 slices of bread
• 1 cup of sliced mushrooms
• 4 oz French goat cheese
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

Heat a non-stick skillet over medium heat

Melt 1 tablespoon of butter in the skillet

Add the sliced mushrooms and saut for 5-7 minutes until they become tender and browned

Season with salt and pepper to taste

Remove the mushroom mixture from the skillet and set aside

Place 4 slices of bread on a clean surface

Spread a generous amount of French goat cheese on each of the 4 slices

Divide the sauted mushrooms evenly among the 4 slices, placing them on top of the goat cheese

Top each with another slice of bread to create a sandwich

Heat the remaining 1 tablespoon of butter in the skillet

Place the sandwiches in the skillet and cook for 2-3 minutes on each side, or until they are golden brown and the cheese has melted

Remove from the skillet, let them cool for a minute, and then cut each sandwich into triangles

Serve hot and enjoy your delicious Mushroom and French Goat Cheese Triangles