Quinoa and Stone Fruit Salad

A refreshing and nutritious quinoa salad with the sweetness of stone fruits, the freshness of mint, and the creaminess of feta cheese. Perfect for a light and satisfying meal.

Ingredients:

• 1 cup quinoa
• 2 cups water
• 1/2 teaspoon salt
• 1 cup diced stone fruits peaches, plums, apricots
• 1/4 cup chopped fresh mint leaves
• 1/4 cup crumbled feta cheese
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

Rinse quinoa under cold water

In a medium saucepan, combine quinoa, water, and 1/2 teaspoon salt

Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until quinoa is cooked and water is absorbed

Fluff quinoa with a fork and let it cool to room temperature

In a large bowl, combine cooked quinoa, diced stone fruits, chopped mint, and crumbled feta cheese

In a small bowl, whisk together olive oil and balsamic vinegar

Drizzle over the salad and toss gently to combine

Season with salt and pepper to taste

Serve chilled and enjoy