Reeses Peanut Butter Chocolate Chip Cookies

These Reeses Peanut Butter Chocolate Chip Cookies are a delightful combination of peanut butter goodness and rich chocolate chips, studded with chopped Reeses peanut butter cups. Theyre soft, chewy, and utterly delicious

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 1 cup creamy peanut butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups Reeses peanut butter cups, chopped
• 1 cup semi-sweet chocolate chips

Instructions:

Preheat your oven to 350F 175C

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth

Add in the creamy peanut butter, eggs, and vanilla extract

Mix until well combined

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Fold in the chopped Reeses peanut butter cups and semi-sweet chocolate chips

Drop rounded tablespoons of dough onto ungreased baking sheets

Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden around the edges

Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely