A quick and flavorful Instant Pot Lemon Chicken recipe with a perfect blend of herbs and citrus, resulting in tender and juicy chicken breasts. Ideal for a hassle-free weeknight dinner.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/4 cup fresh lemon juice
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 lemon, sliced for garnish
- 2 tablespoons chopped fresh parsley for garnish
Instructions:
Season chicken breasts with salt, pepper, oregano, thyme, and paprika
Set Instant Pot to Saute mode and heat olive oil
Add minced garlic and saute for 1 minute until fragrant
Add seasoned chicken breasts and sear for 2 minutes on each side
Pour in chicken broth and lemon juice
Stir to combine
Close the Instant Pot lid, set to Pressure Cook mode, and cook on high pressure for 8 minutes
Once done, perform a quick pressure release
Remove chicken from Instant Pot and let it rest for a few minutes before slicing
Serve the chicken with the cooking liquid, garnish with lemon slices and fresh parsley
Enjoy your Instant Pot Lemon Chicken
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