Salsa Verde Chicken Enchiladas

Salsa Verde Chicken Enchiladas are a quick and delicious meal option with just four ingredients. The tangy salsa verde adds a burst of flavor to tender shredded chicken, all wrapped up in warm tortillas and baked to cheesy perfection. Perfect for a weeknight dinner

Ingredients:

• 2 cups shredded cooked chicken
• 1 cup salsa verde
• 8 small flour tortillas
• 2 cups shredded cheese cheddar or Mexican blend

Instructions:

Preheat your oven to 375F 190C

In a mixing bowl, combine the shredded chicken and salsa verde

Warm the tortillas in the microwave for about 20 seconds to make them pliable

Spoon a portion of the chicken and salsa verde mixture onto each tortilla, then sprinkle with shredded cheese

Roll up the tortillas, tucking in the sides as you go, and place them seam-side down in a baking dish

Top the enchiladas with any remaining salsa verde and cheese

Bake in the preheated oven for about 20 minutes or until the cheese is bubbly and golden brown

Serve hot and enjoy