Spicy Shiitake Sandwich w/ Tofu-Mayo Rocket

A flavorful vegan sandwich featuring spicy shiitake mushrooms, creamy tofu-mayo spread, and peppery rocket leaves, all nestled between slices of wholesome whole grain bread.

Ingredients:

• 150g shiitake mushrooms, sliced
• 1 tbsp olive oil
• 1 tsp soy sauce
• 1/2 tsp chili flakes
• 4 slices whole grain bread
• 100g firm tofu, mashed
• 2 tbsp vegan mayonnaise
• 1/2 lemon, juiced
• Handful of rocket leaves
• Salt and pepper to taste

Instructions:

In a pan, heat olive oil over medium heat

Add shiitake mushrooms, soy sauce, and chili flakes

Saut until mushrooms are tender, about 5-7 minutes

In a bowl, mix mashed tofu, vegan mayonnaise, lemon juice, salt, and pepper to make the tofu-mayo spread

Toast the slices of bread until golden brown

Spread the tofu-mayo mixture on each slice of bread

Layer the sauted shiitake mushrooms and rocket leaves on one slice of bread

Top with another slice of bread to make a sandwich

Cut the sandwich in half diagonally and serve