Chicken Meatball Soup

A comforting and hearty soup featuring tender chicken meatballs, nutritious vegetables, and flavorful broth.

Ingredients:

• 1 lb ground chicken
• 1/3 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 large egg
• 6 cups chicken broth
• 2 cups chopped carrots
• 2 cups chopped celery
• 2 cups chopped spinach
• Salt and pepper to taste

Instructions:

Put breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, and ground chicken in a large bowl

Mix everything together well

Form the mixture into meatballs that are about an inch across

Warm up the chicken broth in a big pot over medium-low heat

Carefully add the meatballs to the broth that is already simmering

Then add the celery and carrots

After 10 to 12 minutes, the meatballs should be fully cooked and the vegetables should be soft

Add the chopped spinach and cook for another two to three minutes, until the spinach is wilted

Add pepper and salt to taste

Enjoy while hot