Pineapple Coconut Chia Ice Cream

This cool ice cream has the tropical tastes of pineapple and coconut, and the chia seeds give it extra texture. The result is a creamy and delicious treat.

Ingredients:

• 2 cups diced pineapple
• 1 can 14 oz coconut milk
• 1/4 cup chia seeds
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract

Instructions:

Diced pineapple, coconut milk, honey or maple syrup, and vanilla extract should all be put in a blender

Mix until its smooth

Mix in the chia seeds until they are well mixed in

Put the mixture in a container that can go in the freezer

Put it in the freezer for 4 to 6 hours, or until its firm

Stir it every hour to keep ice crystals from forming

When its frozen, take a scoop and serve