Strawberry and Tomato Gazpacho

This Strawberry and Tomato Gazpacho is a tasty and refreshing take on the classic gazpacho. It has the sweetness of strawberries and the savory goodness of tomatoes in one delicious chilled soup.

Ingredients:

• 1 cup strawberries, hulled and chopped
• 2 cups tomatoes, diced
• 1 cucumber, peeled and chopped
• 1/2 red bell pepper, diced
• 1/4 red onion, finely chopped
• 2 cloves garlic, minced
• 3 cups tomato juice
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

Put strawberries, tomatoes, cucumber, red bell pepper, red onion, and garlic in a blender

Mix until its smooth

Put in olive oil, tomato juice, and red wine vinegar

Keep blending until everything is well mixed

Add pepper and salt to taste

Mix it again to mix in the seasoning

Put the gazpacho in the fridge for at least two hours before you serve it

Add fresh basil leaves on top and serve cold