Tofu Bahn Mi Sandwich

Experience the fusion of Vietnamese and French cuisine with this delicious vegan take on the classic Bahn Mi sandwich. Crispy baked tofu, fresh vegetables, and zesty flavors come together in a satisfying meal thats perfect for lunch or dinner.

Ingredients:

• 1 block extra firm tofu, sliced into 1/4 inch strips
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons maple syrup
• 1 tablespoon sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1/2 cup shredded carrots
• 1/2 cup sliced cucumber
• 1/4 cup chopped fresh cilantro
• 4 small baguettes or sandwich rolls, sliced
• Vegan mayonnaise, for spreading
• Pickled jalapeos, optional, for topping
• Sriracha, for drizzling

Instructions:

In a bowl, mix soy sauce, rice vinegar, maple syrup, sesame oil, garlic, and ginger to make the marinade

Place tofu slices in a shallow dish and pour the marinade over them

Let marinate for at least 30 minutes

Preheat oven to 400F 200C

Place marinated tofu slices on a baking sheet lined with parchment paper

Bake for 20-25 minutes, flipping halfway through, until tofu is golden and slightly crispy

Spread vegan mayonnaise on one side of each baguette or sandwich roll

Layer baked tofu slices on the bottom half of each sandwich roll

Top tofu with shredded carrots, sliced cucumber, and chopped cilantro

Drizzle with Sriracha and add pickled jalapeos if desired

Cover with the top half of the sandwich roll and serve immediately