Melt in your Mouth Crock Pot Ribs

Thanks to the slow cooker, these ribs will be tender and flavorful with very little work on your part. Theyre great for dinner during the week or having people over.

Ingredients:

• 3 pounds pork baby back ribs
• 1 cup barbecue sauce
• 1/4 cup brown sugar
• 4 tablespoons apple cider vinegar
• 3 teaspoons dried oregano
• 1 teaspoon Worcestershire sauce
• 1 tablespoon cayenne pepper
• Salt and pepper to taste

Instructions:

Remove the membrane from the back of the ribs

In a bowl, mix together barbecue sauce, brown sugar, apple cider vinegar, oregano, Worcestershire sauce, cayenne pepper, salt, and pepper

Cut the ribs into individual portions and place them in the slow cooker

Pour the sauce mixture over the ribs, ensuring they are evenly coated

Cover and cook on low for 7-8 hours or on high for 3-4 hours, until the meat is tender and falls off the bone

Once cooked, carefully remove the ribs from the slow cooker and place them on a serving platter

Optional: Pour some of the sauce from the slow cooker over the ribs before serving

Enjoy your melt-in-your-mouth crock pot ribs