This recipe for Quick-Fix Chicken Pot Pie is an easy and tasty way to enjoy a great comfort food. The creamy chicken inside and golden biscuit top will make it a hit with everyone in the family.
Ingredients:
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 cup cooked chicken, diced
- 1 cup frozen mixed vegetables
- 1 cup baking mix
- 1/2 cup milk
Instructions:
Preheat oven to 400F 200C
In a bowl, mix cream of chicken soup, 1/2 cup milk, cooked chicken, and mixed vegetables
Pour mixture into an ungreased 9-inch pie plate
In another bowl, mix baking mix and 1/2 cup milk until a soft dough forms
Drop dough by spoonfuls onto chicken mixture
Bake for 30 minutes or until topping is golden brown
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