These Rocky Road Peanut Clusters are a delightful combination of chocolate, peanuts, and marshmallows, making them a perfect sweet treat for any occasion.
Ingredients:
- 2 cups semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup dry roasted peanuts
- 2 cups mini marshmallows
Instructions:
Melt the semi-sweet and milk chocolate chips together in a microwave-safe bowl, stirring every 30 seconds until smooth
Stir in the dry roasted peanuts until well coated with the melted chocolate
Gently fold in the mini marshmallows until evenly distributed
Drop spoonfuls of the mixture onto a parchment paper-lined baking sheet, forming clusters
Let the clusters cool and harden at room temperature for about 30 minutes, or refrigerate for faster setting
Once set, remove from the baking sheet and store in an airtight container
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