These Rosemary Parsnip Fries are a delightful twist on traditional fries, offering a flavorful and nutritious alternative. The combination of earthy parsnips and aromatic rosemary creates a satisfying side dish that pairs well with any meal.
Ingredients:
- 4 medium parsnips, peeled and cut into thin fries
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, minced
- Salt and pepper to taste
Instructions:
Preheat oven to 425F 220C
In a large bowl, toss parsnip fries with olive oil, minced rosemary, salt, and pepper until evenly coated
Spread the parsnip fries in a single layer on a baking sheet lined with parchment paper
Bake for 20-25 minutes, flipping halfway through, until fries are golden brown and crispy
Serve hot as a delicious vegan and gluten-free side dish
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