Slow Cooker Whole Roasted Chicken

Enjoy a tender and flavorful whole roasted chicken without the hassle of using an oven. The slow cooker locks in moisture and infuses the chicken with aromatic herbs and spices, resulting in a succulent dish thats perfect for any occasion.

Ingredients:

• 1 whole chicken 4-5 pounds
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 cup chicken broth

Instructions:

Remove giblets from chicken cavity and pat dry with paper towels

In a small bowl, mix together olive oil, salt, pepper, paprika, garlic powder, onion powder, thyme, and rosemary

Rub spice mixture all over the chicken, including inside the cavity

Place chicken breast-side down in the slow cooker

Pour chicken broth into the bottom of the slow cooker

Cover and cook on low for 6-7 hours, or until chicken reaches an internal temperature of 165F 75C

Carefully remove chicken from slow cooker and let it rest for 10-15 minutes before carving