Gluten-Free Sweet Tortilla Pizza

A delightful gluten-free twist on traditional pizza, this Sweet Tortilla Pizza features a nutty almond butter base, sweetened with honey or maple syrup, and topped with fresh mixed berries and crunchy sliced almonds. Its a quick and easy dessert or snack thats sure to satisfy your sweet tooth

Ingredients:

• 4 gluten-free tortillas
• 1 cup almond butter
• 1/2 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 cup mixed berries such as strawberries, blueberries, raspberries
• 1/4 cup sliced almonds
• Optional: powdered sugar, for dusting

Instructions:

Warm the oven up to 175F 350C

Put honey or maple syrup, vanilla extract, and almond butter in a small saucepan

Warm them over low heat until the ingredients are well mixed

Put the tortillas on a baking sheet that has parchment paper on it

Cover each tortilla with an even layer of the almond butter mixture

Add sliced almonds and a mix of berries on top

Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown

Take it out of the oven and let it cool down for a while

No need to: Before you serve, sprinkle with powdered sugar

Cut it up and serve it hot

Have fun