Curried-Egg Tea Sandwiches are a delightful and flavorful addition to your tea time spread. The creamy and spiced egg filling pairs perfectly with the buttery bread, making these sandwiches a favorite among tea enthusiasts.
Ingredients:
- 4 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 teaspoon curry powder
- Salt and pepper to taste
- 8 slices of bread
- Butter for spreading
- Lettuce leaves optional
- Cucumber slices optional
Instructions:
In a mixing bowl, combine the chopped hard-boiled eggs, mayonnaise, and curry powder
Mix well until the ingredients are evenly combined
Season the egg mixture with salt and pepper to taste
Adjust the seasoning as needed
Spread a thin layer of butter on one side of each bread slice
Divide the curried egg mixture evenly among 4 of the bread slices, spreading it over the buttered side
If desired, add a lettuce leaf and cucumber slices on top of the egg mixture
Place the remaining 4 bread slices on top, creating sandwiches with the egg mixture in the middle
Trim the crusts off the sandwiches and cut them into small tea-sized triangles or rectangles
Serve the Curried-Egg Tea Sandwiches as part of your afternoon tea or as a delicious snack
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