Ingredients:
- 2 everything bagels, split in half
- 4 large eggs
- 4 slices of bacon
- 4 slices of cheddar cheese
- 1 avocado, sliced
- 1 tomato, sliced
- Salt and pepper to taste
- Butter for toasting
Instructions:
Start by heating the oven to 350F 175C
Put the bacon in a pan and cook it over medium heat until it gets crispy
Take it off and let it dry on paper towels
Toast the bagel halves in the oven or toaster until they are golden brown while the bacon is cooking
Fry the eggs until theyre done the way you like them in the same pan that has the bacon fat
Add pepper and salt
Put a slice of cheddar cheese on the bottom half of each bagel to make the sandwich
Add two bacon slices, avocado slices, tomato slices, and a fried egg on top
Wrap each sandwich in aluminum foil and then put the top half of the bagel on top of it
Put the wrapped sandwiches in an oven that has already been heated for 5 to 7 minutes, or until the cheese melts and the sandwich is warm all the way through
Take your perfect bagel breakfast sandwich out of the package, serve it, and enjoy it
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