Vegan Mineral Rock Candy Donuts

Indulge in the delightful combination of lavender and vanilla with these vegan donuts. The added crunch of mineral rock candy adds a fun twist to these sweet treats.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup almond milk or any plant-based milk
• 1/4 cup vegetable oil
• 2 tsp vanilla extract
• 1 tsp lavender buds dried
• 1/4 cup mineral rock candy crushed
• 1 tsp apple cider vinegar

Instructions:

Grease a donut pan and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius

Mix the flour, sugar, baking soda, baking powder, and salt together in a mixing bowl

Almond milk, vegetable oil, vanilla extract, rock candy, lavender buds, and apple cider vinegar should all be combined in a different bowl

Mixing until just combined, pour the wet ingredients into the dry ingredients

Take care not to blend too much

The batter should be poured into each donut hole in the pan until it is about 3/4 full

A toothpick inserted into the donuts should come out clean after baking for 12 to 15 minutes in a preheated oven, or until they are golden

The donuts should be taken out of the oven and given a few minutes to cool in the pan before being transferred to a wire rack to finish cooling

You can choose to top the donuts with extra crushed mineral rock candy or a lavender vanilla glaze after theyve cooled

Savor the distinctive flavor of lavender and vanilla in your Vegan Mineral Rock Candy Donuts