Keto Smoked Pulled Pork

Indulge in this keto-friendly smoked pulled pork recipe, featuring a flavorful spice rub and a tender, juicy pork shoulder. Perfect for a low-carb meal or BBQ gatherings.

Ingredients:

• 5 lbs pork shoulder, bone-in
• 1/4 cup apple cider vinegar
• 2 tbsp smoked paprika
• 2 tbsp garlic powder
• 2 tbsp onion powder
• 1 tbsp ground black pepper
• 1 tbsp salt
• 1 tsp cayenne pepper
• 1/2 cup water

Instructions:

Warm the smoker up to 107F 225C

Take a small bowl and mix together black pepper, salt, cayenne pepper, garlic powder, onion powder, and smoked paprika

This will make a rub

Cover the pork shoulder with the spice mix by rubbing it all over

You should smoke the pork shoulder for 10 to 12 hours, or until the internal temperature reaches 195F 90C and the meat is soft

Put the pork shoulder away from the fire and let it rest for 20 minutes after its done

Shred the pork shoulder into pulled pork with two forks

Apple cider vinegar and water should be mixed in a saucepan

Bring to a low boil

Pour the vinegar mix over the pulled pork and toss it around to cover it all

Enjoy while hot