These Keto zucchini pizza boats with creamy goat cheese are a low-carb alternative to traditional pizza. Theyre packed with flavor and nutrients, making them a satisfying meal for anyone following a ketogenic diet.
Ingredients:
- 4 medium zucchinis, halved lengthwise
- 1 cup marinara sauce sugar-free
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled goat cheese
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions:
Preheat oven to 400F 200C
Using a spoon, scoop out the insides of the zucchinis, leaving about 1/4 inch thick shell
Brush the inside of each zucchini boat with olive oil and season with salt and pepper
Spread marinara sauce evenly among the zucchini boats
Sprinkle shredded mozzarella cheese over the marinara sauce
Top each boat with minced garlic and crumbled goat cheese
Bake in preheated oven for 20-25 minutes, or until zucchini is tender and cheese is melted and bubbly
Remove from oven and sprinkle chopped fresh basil over the top
Serve hot and enjoy
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