Gluten-Free Vegan Pumpkin Bread

This gluten-free vegan pumpkin bread is moist, flavorful, and perfect for fall. Its made with wholesome ingredients and topped with a sweet glaze for a delightful treat.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 cup canned pumpkin puree
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/4 cup almond milk
• 1 teaspoon vanilla extract

Instructions:

Preheat oven to 350F 175C

Grease a 9x5 inch loaf pan and set aside

In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves

In another bowl, mix together the pumpkin puree, maple syrup, melted coconut oil, almond milk, and vanilla extract

Add the wet ingredients to the dry ingredients and stir until just combined

Pour the batter into the prepared loaf pan and smooth the top with a spatula

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean

Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely