With the Sushi Bazooka, its easy to make your favorite sushi rolls. Great for sushi fans who want to make rolls at home that taste like they came from a restaurant.
Ingredients:
- 2 cups sushi rice
- 4 nori seaweed sheets
- 1 cucumber, julienned
- 1 avocado, sliced
- 8 crab sticks
- Soy sauce, for serving
- Wasabi, for serving
- Pickled ginger, for serving
Instructions:
Prepare sushi rice according to package instructions and let it cool
Place a nori seaweed sheet on the Sushi Bazooka, spread rice evenly on the nori
Layer cucumber, avocado, and crab sticks on the rice
Roll the Sushi Bazooka tightly to form a sushi roll
Slice the roll into bite-sized pieces with a sharp knife
Repeat the process for the remaining ingredients
Serve with soy sauce, wasabi, and pickled ginger
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