Enjoy this vegan chocolate hazelnut crispy bark, which is very easy to make and will satisfy your sweet tooth. Its a delicious treat for any event and only needs three easy ingredients.
Ingredients:
- 200g vegan dark chocolate
- 1 cup crushed gluten-free rice cereal
- 1/2 cup roasted hazelnuts, chopped
Instructions:
Line a baking sheet with parchment paper
Melt the vegan dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth
Once melted, stir in the crushed rice cereal and chopped roasted hazelnuts until well combined
Pour the mixture onto the prepared baking sheet and spread it evenly with a spatula
Place the baking sheet in the refrigerator for about 1 hour, or until the bark has hardened
Once set, break the bark into pieces and enjoy
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